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Behind the Stripes » Nantucket

  • The Annual Nantucket Cranberry Festival

    The cranberry bogs are flooded with water for easy gathering.

    Multiple generations sport their Nantucket Reds for the festival, keeping with the cranberry theme.

    What is a Fall festival without giant pumpkins, petting zoos and relay races?

    Even Jocelyn found some cranberry to boast.       



    Every October families travel from all over the country, sporting their cranberry colored Nantucket Red pants and overalls, to attend the annual Cranberry Festival on the tiny New England island of Nantucket. Most people know The Cape and Islands for their wealth of summer beaches and lobster rolls, but our favorite time of year is the fall. The sun is a golden yellow and the air is crisp and fresh. Fall is a peaceful time on the island and you feel like you have stumbled on a secret place that transports you to a time of innocence.

    Most people don’t know that Nantucket has had an abundance of Cranberry Bogs since 1857 that are quietly tucked back in the center of the island. They produce 2 million pounds of cranberries a year. The Cranberry Festival kicks off the fall harvest. Here you learn that the bogs are flooded every year so the berries can float to the top. People then wade through the water and push all the cranberries to one end of the bog where machines collect them and carry them off to the nearby Ocean Spray facilities… That’s right… if you’ve had Ocean Spray cranberry juice, you’ve had Nantucket cranberries. Other festival highlights include the sheep shearing and herding demonstrations, tractor rides, kiddie relay races, farm animals and of course every type of food imaginable that you can fill with cranberries.

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  • Molly's Scalloping Outing

     


    October’s character truly shines in New England.  Nantucket celebrates this with the annual Scallop Harvest, where visitors and natives can go out into the bay with nets and wearing waders to collect these buried treasures. This year’s harvest was a success, proven by the buckets full of scallops we carried back to shore with us to shuck at the end of the day.  Hot chocolate and clam chowder warm up the afternoon of shucking, and the anticipation of the feast that will follow that evening adds excitement to the mission.  After shucking, we turn the scallops over to the chef at a restaurant in town, who uses them to prepare a feast for all of the participants. This feast is the ultimate reward for a day of fun work, and the perfect way to warm up after a damp fall day on the water.


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  • Destination: Nantucket


    For me, summer is long days at the beach, sunsets, family, close friends, fresh food and extra-long lines at the Chicken Box; Nantucket. While living in New York City makes it more difficult to to travel to this small island off the coast of Massachusetts, a big gulp of salty Nantucket air always manages to cure all headaches from flight delays and traffic woes.

    My ideal Nantucket day begins on the water. Paddle boarding and waterskiing have been my two biggest obsessions this summer.  I have managed to convince myself that a mild accomplishment like “crossing my wake” should be rewarded with a BLT at Something Natural followed by an afternoon lying in the sand.  Something Natural is a little shop with big sandwiches and fresh bread, removed from town and set back from the road.  I love sitting cross-legged in their backyard, borrowing one of their checkered picnic blankets and enjoying lunch in the grass.  I always take their massive cookies (and plenty of napkins) to go and head right down to the beach for a lazy afternoon of swimming, sunbathing and trying to remember where I left off in my book.  I love ending the day with an outdoor shower to rinse off the sun, salt and sand before a big seafood dinner followed by summer cocktails at a bar near the docks in town.  For me, Nantucket is the ultimate place to celebrate summer.

    -Molly

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